Lobster Pasta in a Basil Pesto-Tomato Sauce Recipe
This pasta tastes so fresh and amazing! You are going to want to try this.
Servings Prep Time
4people 25minutes
Cook Time
25minutes
Servings Prep Time
4people 25minutes
Cook Time
25minutes
Ingredients
Pesto Sauce
Instructions
  1. Extract the meat of the lobster from the claws, knuckles, and tail. Clean off any waste that may be left on the lobster. Cut into bite size pieces and set to the side
  2. Chop your tomatoes, pepper, and onions and throw in the skillet with olive oil, salt & pepper. Cook on medium high heat. While cooking, smash tomatoes to create tomato sauce
  3. While tomatoes are cooking, start on the pesto. In your blender or processor add basil, garlic, olive oil, parmesan, pine nuts, and salt & pepper. Blend until it turns to a paste.
  4. Start on your pasta. Bring water to a boil. Once water comes to a rolling boil, add pasta and salt. Cook until al dente.
  5. Continue to break down your tomatoes and stir until sauce is nice and thick. When sauce is thickened, add pesto and still until evenly combine.
  6. Add pasta and lobster to sauce. Coat evenly. Garnish with basil and enjoy!
Recipe Notes
  • You can substitute chicken, salmon, or shrimp with the lobster instead.
  • The Habanero pepper is optional. Can also use a pepper on the lower end of the Scoville scale as well. Jalepeno or Serrano would work well.

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