Heat your vegetable oil in a skillet on medium high heat. Season your chicken with salt and pepper
Cook your chicken skin side down first until golden brown. Flip and cook on other side until brown. Then remove chicken out of the skillet and set to the side in a foil pan to rest.
In your blender or processor combine all ingredients and blend until smooth. Taste as you go. Add some more molasses and a little soy sauce if it is too hot. This is where you make the sauce your own. Add more of the ingredients until you get your desired taste.
Once sauce is blended, pour it into a saucepan and heat it on medium low. Cook it for around 10-12 minutes. It will start to change colors. While the sauce is cooking, put the browned chicken into a preheated oven to cook for 10-15 minutes.
Once the sauce turns dark, turn heat to a simmer.
Take out chicken from oven and thoroughly coat chicken with jerk sauce. (You may have some left over. )
Put chicken back in oven uncovered for 10-20 minutes. (depends on how tender you like your chicken). After it is finished , serve over rice or side of your choice.