HAWT Cajun Spicy Chicken Wings

HAWT Cajun Spicy Chicken Wings for the Superbowl?! Yes please! I’m gonna keep this short and sweet and let the picture do the majority of the talking, but you HAVE to make these at your Superbowl Party this year. SO these wings are fairly easy to make, all you really have to do is measure the spices, mix them, and slather the paste on the chicken. The oven will do all the cooking for you. Although, it would taste wayy better on a grill, but that is why I added the liquid smoke in the mix to fulfill that taste.…

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Balsamic Chicken with Caramelized Onions

Balsamic Chicken… yum! Look at that picture? Like it makes you want to eat the screen. I remember doing a poll some time last year on my instagram, and I asked my followers what kind of recipes they would like to see on my blog – and I received a lot of chicken requests. Apparently I post too many seafood recipes…. (side eye). So, almost a year later, I have answered your requests! (smile) This Balsamic Chicken with Caramelized Onions is to live for! It is creamy, with a little tang from the wine and vinegar, and the ONIONS?!, my…

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Pan Seared Salmon with Lemon & Crab Cream Sauce

Salmon! Whos loves salmon?! As I promised you guys, here is the recipe! I honestly have to say this was the best tasting salmon that I have had in a long time. The sauce really just sets this dish off. You have the tang from the wine and lemon, but it is calmed down by the heavy cream. This would be amazing on a bed of long dry pasta, rice, or creamy garlic mashed potatoes. Definitely something to put into your rotation at home. You’re going to want it all the time! Before we get started, I want to make…

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